Food and Beverage Operations
The Duck Club Yacht Club is currently soliciting proposals for our Food and Beverage Operations for the 2025 Season. We welcome submissions from all interested parties according to the guidelines contained in our Request for Proposal.
Submissions must follow the guidelines in the RFP below and will be accepted until November 15, 2024.
Download a copy of the Duck Club Yacht Club – Food and Beverage RFP.
Please direct all questions and submissions to our Vice Commodore.